Located in the heart of the North Decatur neighborhood, Kitchen Six was created for the community by the community. A group of neighbors saw the need for a casual, fine dining eatery and set out to provide this for their neck of the woods. The mission was to offer an intentionally limited menu by providing an elevated, but approachable, selection.
The founding partners met Chef Jason Jimenez of Homespun and appreciated his passion for community, hospitality, and “make-it-from-scratch” mentality. Jason’s experience in fine dining (Charleston's Peninsula Grill; Atlanta’s iconic Canoe, Local Three, and Muss and Turner’s) and his private chef business have allowed him to hone his craft and prepare food that is authentic without being pretentious and is driven by local ingredients. The Kitchen Six concept- to have an exceptional menu selection that is focused with highly seasonal ingredients- resonated with Jason and allows him to prepare quality and thoughtful dishes for guests.
With an intimate 60-seat dining room and bar, Kitchen Six strives to create a unique experience for Oak Grove locals and the surrounding Atlanta area. Concentrating on dinner service and Sunday brunch, the gathering spot is a favorite to enjoy seasonal, rustic cuisine with a Southern touch. The full bar is the ideal place to relax over handcrafted cocktails, wines, and local beers.
Photos by Kathryn McCrary