New Years Eve
Come join us for our Chef's Four Course Tasting Menu. We we be celebrating all that 2016 brought and ringing in the New Year! To make a reservation for New Years Eve, please call 404.330.8336.
Please note, the is the set offering for the evening. Look forward in seeing you at Kitchen Six.
Kitchen Six NYE Tasting Menu
$60 Four Course Menu | Drinks not included- full beverage offering available.
First Course: Choice of Soup or Salad
- Cauliflower Soup With Smoked Bacon Croutons
- Poached Pear Salad Bitter Greens, Cranberries, Midnight Moon, and Port Wine Reduction
Second Course: Choice of One
- Grilled Scallops with Squash, Carrots, Pomegranate Seeds, and Saba
- Poached Shrimp with Brussels, Bacon Cippolini Lemon Cream, and Basil Oil
- Celery Root Risotto with Lemon, Parmesan, and Micro Arugula (Vegetarian)
Third Course: Choice of One
- Pan Roasted Arctic Char with Spinach, Butternut Squash Puree, and Pistachio Brown Butter
- Grilled New York Strip with Truffle Potato Gratin, Broccolini, and Red WIne Shallot Demi Glace
- Roasted Duck Breast with Red Wine Cherries, Brussels, Parsnips, Mushrooms
- Butternut Squash Gratin with Arugula, and Pomegranate Salad (Vegetarian)
Dessert: CHOICE OF ONE
- Dark Chocolate Decadent Cake with Raspberries and Cookie Crumb
- Lavender Goat Cheese Cheesecake with Blueberry Balsamic Sauce