New Years Eve

IMG_6221.JPG

Make your reservations for our limited seating, prix fixe chef menu.

$65/ person + $20 optional wine pairing

*Full Bar menu available

 

MENU 

First Course  | Select One

Celery Root Soup with Poached Shrimp and Basil Saffron Butter

Fennel and Citrus Bitter Green Salad, with Pistachio and Cranberry Encrusted Goat Cheese

 

Second Course  | Select One

Grilled Smoked Scallops with Brussel, Pear, and Hazelnut Slaw

Chili Glazed Pork Belly, Shiitakes, Radishes, Sesame Seeds

Veggie Croquettes, Butternut Squash, Pickled Cabbage, Mushrooms

 

Third Course  | Select One

Pan Roasted Striped Bass, Parsnip Puree, Brown Butter Salsify, Kumquat, Sorrel 

Grilled Lamb Loin with Truffle Potato Puree, Broccolini, Red Wine Cherry Glace

Oven Roasted Striploin Smashed Fingerlings, Mushroom and Cippolini Onion Vin

Butternut Squash Gratin with Arugula, Pomegranate Salad (Vegetarian)

 

Dessert  | Select One

Dark Chocolate Decadent Cake with Raspberries, and Cookie Crumb

Pistachio and Chocolate Cake with Passionfruit, Espresso Buttercream

Lavender Goat Cheese Cheesecake Blueberry Balsamic Sauce