Valentine's Day Menu

  Photo Credit: Morgan Beatton

Photo Credit: Morgan Beatton

$55 per person + $20 wine pairings

On Wednesday, February 14th we will be offering limited seating for a 4-course prix fixe menu.

*Reservations are highly encouraged as it will book up quickly.

Preview the menu below.


Gooseberry, Pomegranate, Cucumber with Peanut Crunch


FIRST Course | Choose One

Apple Soup

Yukon Gold, Sage, Celery, Paprika


Bitter Salad

Endive, Black Grapes, Candied Almonds, Almond Butter, Maple Black Grape Vinaigrette, Thome



SECOND Course | Choose One

Mahi Crudo

Red Navel, Shaved Fennel, Serrano Peppers, Lotus Chips, Red Shiso, Pickled Champagne Grapes, Yuzu Buttermilk



Fresh Cranberries, Rosemary Crostini, Hibiscus Gastrique, Charred Radicchio


Seared Cauliflower Stem

Truffled Cauliflower Puree, Goat Brie    



Blood Orange Salsa, Pomegranate, Avocado, Black Radish, Cilantro


THIRD Course | Choose One

Pan-Roasted Red Fish

Vidalia Whipped Potatoes, Swiss Chard, Finocchiona, Preserved Lemon, Watercress


Grilled Heart of Ribeye

Arugula, Red Onion, Pickles, Miso Honey, Blue Cheddar Potato Cake


Pork Tenderloin

Roasted Romanesco and Sunchokes, Kumquat Preserves with Dates, Bacon, Fried Brussel Leaves


Red Chicken

Baby Red Beets with Greens, Poached Celery Root, Plums, Walnuts, Walnut Oil, Beet Sauce


Dessert | Choose One

Chocolate Angel Food Cake with Hazelnut Cream


Strawberry Shortcake

Drop Biscuits, Blueberry Lemon Ice Cream,


Lavender Cheesecake

Blackberry Sauce, Pistachio