Valentine's Day Menu

  Photo Credit: Morgan Beatton

Photo Credit: Morgan Beatton



$55 per person + $20 wine pairings


On Wednesday, February 14th we will be offering limited seating for a 4-course prix fixe menu.

*Reservations are highly encouraged as it will book up quickly.

Preview the menu below.

Amuse

Gooseberry, Pomegranate, Cucumber with Peanut Crunch

 

FIRST Course | Choose One

Apple Soup

Yukon Gold, Sage, Celery, Paprika

 

Bitter Salad

Endive, Black Grapes, Candied Almonds, Almond Butter, Maple Black Grape Vinaigrette, Thome

 

 

SECOND Course | Choose One

Mahi Crudo

Red Navel, Shaved Fennel, Serrano Peppers, Lotus Chips, Red Shiso, Pickled Champagne Grapes, Yuzu Buttermilk

 

Burrata

Fresh Cranberries, Rosemary Crostini, Hibiscus Gastrique, Charred Radicchio

 

Seared Cauliflower Stem

Truffled Cauliflower Puree, Goat Brie    

 

Scallops

Blood Orange Salsa, Pomegranate, Avocado, Black Radish, Cilantro

 

THIRD Course | Choose One

Pan-Roasted Red Fish

Vidalia Whipped Potatoes, Swiss Chard, Finocchiona, Preserved Lemon, Watercress

 

Grilled Heart of Ribeye

Arugula, Red Onion, Pickles, Miso Honey, Blue Cheddar Potato Cake

 

Pork Tenderloin

Roasted Romanesco and Sunchokes, Kumquat Preserves with Dates, Bacon, Fried Brussel Leaves

 

Red Chicken

Baby Red Beets with Greens, Poached Celery Root, Plums, Walnuts, Walnut Oil, Beet Sauce


 

Dessert | Choose One

Chocolate Angel Food Cake with Hazelnut Cream

 

Strawberry Shortcake

Drop Biscuits, Blueberry Lemon Ice Cream,

 

Lavender Cheesecake

Blackberry Sauce, Pistachio