Monday July 31, 2017
6:30 - 9:30 p.m.
$85 per person
Join us for a 4-course dinner + pairings at Kitchen Six with special guest, Katie Bell.
Katie Bell will be sharing about the wine pairings. Katie is an Atlanta-based freelance writer specializing in wine, food and travel. She is also a member of the ASJA (American Society of Journalists and Authors), holds a Wine and Spirits Education Trust (WSET) Intermediate Certificate and is the 2011 MAGS Association Magnolia Award winner for Writing and Editing Excellence.
Fellowship begins at the dinner table
Sunday, July 23, 2017
6:30 - 9:30 p.m.
$65 per person
Join us for Homespun’s first Pop Up Dinner at Kitchen Six!
We’re excited to bring Homespun, the catering and personal chef service of Kitchen Six, to the restaurant for an intimate evening of fellowship and community. Served family style, the meal will include small bites and three-courses prepared with the season’s freshest ingredients from local farms and markets. Wine and a signature cocktail will also be served.
- ORDER ONLINE for PICK-UP or DROP-OFF CATERING -
On Sunday, June 18th, we're are offering a set menu for family gatherings.
WHAT'S THE WAY TO YOUR DAD'S HEART?! FOOD!
THANKFULLY WE ARE IN THE BUSINESS OF PROVIDING HEARTY, FRESH MEALS. YOU CAN PLACE AN ORDER TO ENJOY AT HOME.
We will be opening early for race day with a special happy hour menu.
ENJOY Mint Juleps, GA Mules, Pimento Cheese Crackers, Bourbon Glazed Pork Sliders, and more. We will be showing live coverage of the Kentucky Derby.
Big hats and swanky outfits encouraged- we will be having contests!!
NOTE: For full service dinner, please make reservations starting at 5 pm.