Join us for a 4-course dinner + hand-selected pairings at Kitchen Six with special guest, Katie Bell.
$105 PER PERSON
*Includes Sales Tax + 15% Gratuity
Katie is an Atlanta-based freelance writer specializing in wine, food and travel. She is also a member of the ASJA (American Society of Journalists and Authors), holds a Wine and Spirits Education Trust (WSET) Intermediate Certificate and is the 2011 MAGS Association Magnolia Award winner for Writing and Editing Excellence.
Join us as we team up with Arches Brewing for a special 4-Course dinner with pairings at Kitchen Six. Our chefs will be preparing a seasonal meal to pair with 5 select brews.
Doors Open at 6:30 pm. Dinner starts at 7 pm.
Welcome Reception with Appetizers + Beer
$65/Person + Tax
*Gratuity Not Included
Limited seating available.
Ring in 2019
Your ticket includes:
One Drink Ticket
Light Hors d'oeuvres
Complimentary Midnight Glass of Champagne
$25 + Sales Tax in Advance by 12/28)
$32 + Sales Tax after 12/28
*Please note: This is a ticketed event and separate from our NYE prix fixe dinner reservations.
End the Year with dinner at Kitchen Six!
Celebrate with a 4-course, prix fixe chef menu + optional pairings.
$75 Per Person + $25 Wine Pairing
Due to high demand, cancelations are subject to a fee if not made 24 hours in advance.
The Kitchen Six Team invites you to join us as we celebrate two years serving Oak Grove.
Bring family, friends, and colleagues to enjoy complimentary "Greatest Hits” small bites and a full service cash bar.
2 Year Anniversary Party
Thursday, December 27
*Please note our regular dinner menu will not be available this evening.
HANK'S HOLIDAY SHORTS: a concert performance of offbeat, comic short plays by Oak Grove's very own Hank Kimmel, directed by Mira Hirsch, starring an ensemble of Atlanta's finest actors.
Appetizers at 6 pm | Dinner at 6:30 pm
Cash Bar Available
Join us for a wine tasting.
Reception starts promptly at 6 PM.
Four Italian Wines Paired with Seasonal Small Bites
You will receive 2 oz pours of each wine.
- SAN POLO RUBIO IGT, 2015
- SECONDO MARCO VALPOLICELLA CLASSICO SUPERIORE RIPASSO DOC, 2013
- SUAVIA SOAVE CLASSICO DOC, 2016
- ZARDETTO PROSECCO CONEGLIANO BRUT DOC NB
Sunday, April 8, 2018
7 - 9 p.m.
$85 per person
Gratuity Not Included
Please join us for a five-course prix fixe tasting menu. Enjoy the flavors of the season from the amuse to dessert, accompanied by five delicious wines of Napa Valley’s Prisoner Wine Co.
Monday July 31, 2017
6:30 - 9:30 p.m.
$85 per person
Join us for a 4-course dinner + pairings at Kitchen Six with special guest, Katie Bell.
Katie Bell will be sharing about the wine pairings. Katie is an Atlanta-based freelance writer specializing in wine, food and travel. She is also a member of the ASJA (American Society of Journalists and Authors), holds a Wine and Spirits Education Trust (WSET) Intermediate Certificate and is the 2011 MAGS Association Magnolia Award winner for Writing and Editing Excellence.
Fellowship begins at the dinner table
Sunday, July 23, 2017
6:30 - 9:30 p.m.
$65 per person
Join us for Homespun’s first Pop Up Dinner at Kitchen Six!
We’re excited to bring Homespun, the catering and personal chef service of Kitchen Six, to the restaurant for an intimate evening of fellowship and community. Served family style, the meal will include small bites and three-courses prepared with the season’s freshest ingredients from local farms and markets. Wine and a signature cocktail will also be served.