Join us for a 4-course dinner + hand-selected pairings from Oregon at Kitchen Six with special guest, Katie Bell.
$91.80 PER PERSON
*Includes Sales Tax. Gratuity NOT included.
Katie is an Atlanta-based freelance writer specializing in wine, food and travel. She is also a member of the ASJA (American Society of Journalists and Authors), holds a Wine and Spirits Education Trust (WSET) Intermediate Certificate and is the 2011 MAGS Association Magnolia Award winner for Writing and Editing Excellence.