We are looking for talented, passionate individuals to join our Kitchen Six and Homespun team.
Located in the heart of the North Decatur neighborhood- Oak Grove, Kitchen Six was created for the community by the community. The casual, fine dining eatery offers an intentionally limited menu by providing an elevated but approachable selection. Chef Jason Jimenez brings his background in fine dining to prepare food that is authentic without being pretentious, and driven by local, seasonal ingredients.
With an intimate sixty seat dining room and bar, Kitchen Six strives to create an unique experience for Oak Grove locals and the surrounding Atlanta area. Concentrating on dinner service and Sunday brunch, the gathering spot is a favorite to enjoy rustic American cuisine with a southern touch. The full bar is the ideal place to relax over handcrafted cocktails, wines and locals beers.
Homespun is a wholesome dining experience that brings community back around the table. Offer catering and in-home private chef services now available through Kitchen Six, guests enjoy a fresh, seasonal meal prepared with the best hand-selected ingredients from the local markets. The purpose is not just to dine but rather break bread and share life.
Homespun has been servicing the metro Atlanta area for the past five years. Founded by Chef Jason Jimenez, and his wife, Jamie, the team specializes in intimate gatherings. The menus include breakfast, brunch, lunch, dinner, and small bites with full service, drop-off, and pick-up available.
In the subject line, note the position you are interested in. Please include a cover letter explaining why you are the perfect candidate for the team. Resume and references should be attached.
Catering Chef Assistant
What started as a pop-up dinner series five years ago has grown to be a busy catering company, and we’re looking to grow our team with a chef assistant. The position is part-time with the potential for the role to grow into a full-time position. This is an exciting position for people who strive for excellence in cooking and hospitality and who enjoy entertaining and working with high end cuisine.
Previous catering experience in private homes and corporations
3+ years working in a restaurant kitchen or catering environment
Strong attention to detail: with so many events already scheduled, we want someone who can keep track of the details and juggle many things at once
People skills: we’re looking for someone who is a great cook, but has a natural knack for hospitality, too
Ability to work independently
Confidence and experience to be the chef lead at events
Culinary school degree is a plus, but not required
Assist lead event chef with prep for upcoming events
Work as on-site chef for catered events on nights and weekends
Occasionally act as the lead chef for off-site events, when we are double-booked
Assist lead event chef with preparing for events, including packing event equipment, printing client menus, submitting food orders and more
Pay is dependent on experience.
Ready to apply? Submit your resume to firstname.lastname@example.org.
Photo Credit: J.Ashley Photography