We are looking for talented, passionate individuals to join our Kitchen Six and Homespun team.
Located in the heart of the North Decatur neighborhood- Oak Grove, Kitchen Six was created for the community by the community. The casual, fine dining eatery offers an intentionally limited menu by providing an elevated but approachable selection. Chef Jason Jimenez brings his background in fine dining to prepare food that is authentic without being pretentious, and driven by local, seasonal ingredients.
With an intimate sixty seat dining room and bar, Kitchen Six strives to create an unique experience for Oak Grove locals and the surrounding Atlanta area. Concentrating on dinner service and Sunday brunch, the gathering spot is a favorite to enjoy rustic American cuisine with a southern touch. The full bar is the ideal place to relax over handcrafted cocktails, wines and locals beers.
Homespun is a wholesome dining experience that brings community back around the table. Offer catering and in-home private chef services now available through Kitchen Six, guests enjoy a fresh, seasonal meal prepared with the best hand-selected ingredients from the local markets. The purpose is not just to dine but rather break bread and share life.
Homespun has been servicing the metro Atlanta area for the past five years. Founded by Chef Jason Jimenez, and his wife, Jamie, the team specializes in intimate gatherings. The menus include breakfast, brunch, lunch, dinner, and small bites with full service, drop-off, and pick-up available.
In the subject line, note the position you are interested in. Please include a cover letter explaining why you are the perfect candidate for the team. Resume and references should be attached.
Kitchen Six is seeking line cooks. Ideal candidates have at least two years of experience cooking on a line, be passionate about quality, local food and the standards by which it is served, understand various cooking methods, ingredients, equipment and procedures. Individuals with a strong work ethic, attention to cleanliness and detail is a must. May be required to open and close the restaurant and perform related work as requested. A culinary degree or comparable experience is required. This is a full time position (40+ hours per week) and requires the ability to work nights, weekends, and holidays.
Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed food
Implement set standards including quality, portion control and presentation expectation
Prepare for food service; clean and chop food, set up and stock stations
Comply with sanitation regulations and safety standards
Maintain superior temperament, adaptable nature and good communication skills with coworkers
Ability to work quickly and even-keeled in a high pressure, fast-paced environment
Demonstrate integrity in all areas, both personal and professional
Ready to apply? Submit your resume to email@example.com.
Photo Credit: J.Ashley Photography