We are looking for talented, passionate individuals to join our Kitchen Six and Homespun team.

Kitchen Six

Located in the heart of the North Decatur neighborhood- Oak Grove, Kitchen Six was created for the community by the community. The casual, fine dining eatery offers an intentionally limited menu by providing an elevated but approachable selection. Chef Jason Jimenez brings his background in fine dining to prepare food that is authentic without being pretentious, and driven by local, seasonal ingredients.

With an intimate sixty seat dining room and bar, Kitchen Six strives to create an unique experience for Oak Grove locals and the surrounding Atlanta area. Concentrating on dinner service and Sunday brunch, the gathering spot is a favorite to enjoy rustic American cuisine with a southern touch. The full bar is the ideal place to relax over handcrafted cocktails, wines and locals beers.


Homespun is a wholesome dining experience that brings community back around the table. Offer catering and in-home private chef services now available through Kitchen Six, guests enjoy a fresh, seasonal meal prepared with the best hand-selected ingredients from the local markets. The purpose is not just to dine but rather break bread and share life. 

Homespun has been servicing the metro Atlanta area for the past five years. Founded by Chef Jason Jimenez, and his wife, Jamie, the team specializes in intimate gatherings. The menus include breakfast, brunch, lunch, dinner, and small bites with full service, drop-off, and pick-up available.

Job Openings

In the subject line, note the position you are interested in. Please include a cover letter explaining why you are the perfect candidate for the team. Resume and references should be attached.



Kitchen Six is seeking line cooks. Ideal candidates have at least two years of experience cooking on a line, be passionate about quality, local food and the standards by which it is served, understand various cooking methods, ingredients, equipment and procedures. Individuals with a strong work ethic, attention to cleanliness and detail is a must. May be required to open and close the restaurant and perform related work as requested. A culinary degree or comparable experience is required. This is a full time position (40+ hours per week) and requires the ability to work nights, weekends, and holidays.

Required Skills

  • Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed food

  • Implement set standards including quality, portion control and presentation expectation

  • Prepare for food service; clean and chop food, set up and stock stations

  • Comply with sanitation regulations and safety standards

  • Maintain superior temperament, adaptable nature and good communication skills with coworkers

  • Ability to work quickly and even-keeled in a high pressure, fast-paced environment

  • Demonstrate integrity in all areas, both personal and professional

Ready to apply? Submit your resume to chef@kitchensixoakgrove.com.



Homespun is seeking a Catering Events Chef. What started as a pop-up dinner series five years ago has grown to be a busy catering company, and we’re looking to grow our team. The position requires someone who is detail-oriented, a self starter, a strong cook and has great people skills. This is an exciting position for people who strive for excellence in cooking and hospitality and who enjoy entertaining and working with high end cuisine. This is a full time position and requires the ability to work nights, weekends, and holidays. Pay is dependent on experience.


  • Previous catering experience in private homes and corporations

  • 3+ years working in a restaurant kitchen or catering environment

  • Strong attention to detail: with many events each week, we want someone who can keep track of the details and juggle many things at once

  • People skills: we’re looking for someone who is a great cook, but has a natural knack for hospitality, too

  • Ability to work independently

  • Confidence and experience to be the chef lead at events

  • Culinary school degree is a plus, but not required


  • Lead the cooking side of all catering events, both in-house at our restaurant, Kitchen Six, and in private homes and event spaces

  • Place food orders for all upcoming events

  • Prepare prep lists and oversee/conduct all prep for events

  • Work as on-site chef for catered events on nights and weekends

  • Maintain inventory of event disposables, equipment, etc.

  • Handle all pre-event preparation, including packing event equipment, printing client menus, submitting food orders and more

  • Work with event manager to grow business, through marketing ideas, coming up with event ideas, partnerships, networking, etc.

Ready to apply? Submit your resume to chef@kitchensixoakgrove.com.


Homespun is seeking prep cooks. This is a part-time, entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen as well as being able to demonstrate a high level of customer service. Ideal candidates are motivated, have high personal standards, basic knife skills, restaurant experience is a plus, be passionate about quality food and the standards by which it is served. This is a wonderful opportunity for anyone who wishes to be part of a small team with people driven culture. Hourly part time position available.

Ready to apply? Submit your resume to chef@kitchensixoakgrove.com.


Homespun is seeking experienced servers and bartenders for in-home and corporate chef and catering events. Ideal candidates must be knowledgeable and passionate about fine dining, food, wine, and must have a positive attitude to excel in a fun, fast-paced atmosphere. High level of professionalism, integrity, attention to detail, and warm hospitality are essential. This position requires the ability to work nights, weekends, and some holidays. Background check required.

Ready to apply? Submit your resume to Ashley at ashley@homespunatl.com.

Photo Credit: J.Ashley Photography