Press: Creative Loafing

Braised beef short ribs with French green beans and butternut squash gratin. | Photo Credit: JOEFF DAVIS

Braised beef short ribs with French green beans and butternut squash gratin. | Photo Credit: JOEFF DAVIS

Creative Loafing recently visited the restaurant to interview Chef Jason and review their dining experience.


“What we are trying to do is create a community restaurant that invites outsiders in,” says executive chef and partner Jason Jimenez. “They know they are going to get a quality experience through our staff and food.”

Read the review on their website