Jason Jimenez, Executive Chef
Jason started his culinary career exposed to true southern cuisine in Charleston, SC while attending culinary school at Johnson and Wales University. The Atlanta native returned home to Georgia to worked at several of the acclaimed restaurants around town, including Canoe, Local Three, Muss & Turner’s.
In September 2012 he started the boutique private chef and catering company, Homespun, with his wife, Jamie. With a passion for locally sourced foods and intricately crafted menus, Jason has thoroughly enjoyed giving life to the idea of an intentional communal food experience. He brings his fine dining resume and straightforward, seasonal approach to Kitchen Six.
Jason Sandmann, General Manager
Jason discovered his passion for the restaurant industry when he began working for Muss & Turner's in 2007. After starting as a part time server, he worked in a variety of positions, including General Manager. He has also worked with several other notable restaurants in the Atlanta area. He believes strongly that the food industry is the lifeblood of any community and that hospitality is a key component of any great restaurant experience.
Banner Photo by J. Ashley Photography